This Southern Italian Broccoli Rabe is packed with flavor
Also called rapini or broccoli raab, this bitter green vegetable has an earthy, slightly bitter taste.
Steamed or sautéed teed broccoli rabe with garlic makes a deliciously simple side dish.
Friarielli is a type of broccoli rabe, which is one of the signature vegetables of Southern Italy. Sanniti Friarielli Broccoli Rabe is seasoned with salt, sunflower oil, white wine vinegar, garlic, and chili pepper. Pairs well with classic Italian chicken and seafood dishes.
Its earthy flavor and gentle bitterness makes this broccoli rabe a tasty Italian side dish. Use this garlicky broccoli rabe as a sandwich enhancer, a delicious appetizer, or a perfect addition to any pasta dish. For a simple salad, toss with fresh greens and an extra virgin olive oil vinaigrette.
Broccoli rabe, sunflower oil, parsley, garlic, chili pepper, salt, vinegar. Acidity regulator: lactic acid. Antioxidant: Ascorbic Acid.
19.4 oz (550 grams)
Product of Italy