Description
This authentic Pecorino Cheese is encased in Olive Leaves
This aged Italian cheese makes a great appetizer served with cured prosciutto, sea salt, and olive oil.
Enjoy this sheep's milk cheese on charcuterie boards, or use it as a grating cheese.
This Sanniti Pecorino Cheese has been aged in a layer of olive leaves, giving it a vibrant appearance when sliced. This hard cheese has a sharp and somewhat nutty flavor that pairs well with pasta and meat dishes. Try it on a cheese board with fresh fruit, crackers, and a glass of wine.
You can also use this pecorino as a substitute for similar types of cheese, including pecorino siciliano and pecorino romano cheeses. Instead of parmigiano reggiano, grate this pecorino cheese over your next slice of gourmet homemade pizza!
Ingredients:
Pasteurized sheep milk, salt, rennet
Surface treatment: Preservatives E235 E202, olive leaves.
Size:
1 lb average
Origin:
Product of Italy