This authentic Pecorino Cheese is infused with Chilies
Grate this spicy Italian cheese over a toasted sandwich, grilled panini, or even a savory crepe.
Enjoy this sheep's milk cheese on charcuterie boards with fresh fruit and cured meats.
This Sanniti Pecorino Cheese is aged with chili peppers, giving it a bold, fiery bite. This hard cheese has a sharp and somewhat nutty flavor that pairs well with pasta and meat dishes. Try it on a cheese board with fresh fruit, crackers, and a glass of wine.
You can also use this pecorino as a substitute for similar types of cheese, including pecorino siciliano and pecorino romano cheeses. Instead of parmigiano reggiano, use this pecorino as a grating cheese for your next slice of homemade pizza!
Pasteurized sheep's milk, chili pepper (min. 0.5%) salt, rennet.
Surface treated with preservatives: E235, E 202. Inedible crust.
1 Lb Average
Product of Italy