This semi-hard Pecorino Cheese is aged in Wine
Savor this pecorino siciliano on a charcuterie board with high quality prosciutto.
Slice for a cheese board, or grate for salad and pasta dishes.
Sanniti Pecorino Mbriaco d’Avola is a type of cheese made from sheep's milk that's produced in Palermo, Italy. This semi-hard Pecorino cheese is left to mature for 90 days and then is matured in Nero D'Avola wine for another month, infusing it with a mildly fruity flavor.
Enjoy this wine-soaked Italian cheese on your next cheese plate with a strong Italian red wine. Or add it to a cacio e pepe recipe, either alongside or as an alternative to pecorino romano. You can even grate it instead of parmigiano reggiano for pizzas, pastas, and grilled paninis.
Pasteurized sheep's milk, salt, rennet, milk enzymes, red wine