Slice or grate this authentic Pecorino Cheese
Try this gourmet Italian cheese grated over a toasted sandwich, grilled panini, or even a savory crepe.
Enjoy this sheep's milk cheese on charcuterie boards with fresh fruit and cured meats.
This Sanniti Pecorino Rigatino Cheese is made with the simple combination of pasteurized sheep's milk, salt, and rennet. This hard cheese has a sharp and somewhat nutty flavor that pairs well with pasta and meat dishes. Try it on a cheese board with fresh fruit, crackers, and a glass of wine.
You can also use this pecorino as a substitute for similar types of cheese, including pecorino siciliano and pecorino romano cheeses. Instead of parmigiano reggiano, use this pecorino as a grating cheese for your next slice of homemade pizza!
Pasteurized sheep's milk, salt, rennet.
Surface treated with preservatives: 235, E 202. Inedible crust.
1 Lb Average
Product of Italy