Savor this Aged Pecorino Cheese from Tuscany
Try grating it over pasta dishes, or enjoy on a cheese board.
Pairs well with Italian charcuterie meats like prosciutto, salami, and even 'nduja.
An Italian cheese made from sheep's milk, this Pecorino Toscano DOP is aged for at least four months, giving it a bold, mildly nutty flavor. Similar to pecorino siciliano and pecorino romano, this cheese can be grated or shredded over a variety of Italian recipes.
Use this type of cheese as an ingredient in a cacio e pepe. Try it as an alternative to parmigiano reggiano on pizza or salad. Or pair it with cured meats and a bold glass of wine on a charcuterie board.
Pasteurized sheep's milk, salt, rennet, indigenous cultures.
Product of Italy