These Red Kidney Beans are grown in Italy
Try this tasty plant-based protein in rice dishes or grain bowls.
These pre-soaked beans can be enjoyed in a variety of Mediterranean recipes.
Sanniti's kidney beans are perfect for pairing with grains, bread, or ground meat. Use them for red beans and rice, a traditional Creole dish. Try them on a toasted baguette with fresh herbs, crumbled cheese, and a drizzle of olive oil. Or toss them in a dark red chili with hot peppers, onions, and diced carrots. Not only are cooked kidney beans delicious, but they're also a good source of fiber and protein. Make these red beans a regular part of your weekly diet!
Red kidney beans, water
14 oz (400g)
Product of Italy