Cantuccini Cookies are a traditional Italian sweet
These Italian almond cookies have a satisfyingly crunchy texture.
Dunk these Italian cookies in espresso, coffee, or tea.
Sapori Cantuccini Almond Biscotti are crunchy Italian cookies made with almonds, or mandorle. These sweet, nutty biscuits contain whole almonds, which gives the cookies a satisfying crunch. They are perfect for dunking in a cappuccino or Italian coffee at breakfast time. Or pair these almond-flavored biscuits with a glass of your favorite dessert wine for an indulgent evening snack.
Try crumbling these golden-brown biscotti over a bowl of ice cream or gelato for a rich dessert. Or serve them with chocolate, fresh fruit, and other Italian biscuits on a dessert platter. You can even break these almond cookies apart in a food processor to use in a yogurt parfait or cheesecake recipe.
These authentic Italian cookies are a wonderful choice for a holiday, birthday, or anniversary gift basket. Share these ground almond cookies with friends and family on picnics, road trips, and other outings.
Wheat flour, sugar 30%, almonds 20%, egg yolk 4.8%, eggs 4.8%, fresh pasteurized whole milk 4.8%, butter, honey 0.5%, raising agents: disodium diphosphate - sodium bicarbonate, salt, flavorings. May contain soy and other nuts.
6.17 oz (175 grams)
Product of Italy