One of the culinary world’s great treasures, Italian truffles are as sought after as precious gems. Some of the most famous truffles come from Alba, the truffle capital of Italy, where truffles are the destination. With just a few truffle shavings, a dish can go from excellent to extraordinary. Serve Black Tie Chefs Italian Truffle Cream with crostini on a charcuterie board. Add a few pearls of Tartuflanghe Encapsulated White Truffle Oilto pasta dishes for a delightful combination of umami flavor with a unique, chewy texture.
What can I make with Italian mushrooms and truffles?
Mushrooms have endless uses, adding depth of flavor and texture to dishes. Enjoy porcini mushrooms grilled alongside beef or stewed in a hearty chicken marsala. Serve fresh champignon mushrooms in a salad with tomatoes, cucumbers, and Italian dressing. Italian truffles will add a pinch of luxury to every meal, from french fries and roasted vegetables to pan-seared duck and homemade pasta. Add truffle cream and truffle oil to your favorite dishes and taste the difference!