Eggplant Caponata makes a delicious appetizer
This eggplant recipe also contains tomatoes, onions, olives, and other aromatic ingredients.
Spread this eggplant appetizer on crusty bread for a savory bite.
Cento Caponata is a convenient and versatile classic Italian Appetizer combining Sicilian eggplant, tomatoes, onions, and olives with other traditional ingredients. Add this eggplant spread to a Mediterranean gift basket along with gourmet cheeses, extra virgin olive oil, and IGP balsamic vinegar.
Ready to use right out of the jar, spread this caponata on toast with pine nuts and fresh herbs. Serve it on top of polenta for a simple yet delectable side dish. Try it on savory sandwiches and toasted paninis. Or toss this eggplant spread with your favorite pasta noodles.
You can even enjoy this condiment as part of a charcuterie board. Pair it with a selection of Italian cheeses and dry-cured meats like salami and prosciutto. This Italian eggplant condiment is best savored with a glass of your favorite wine or a non-alcoholic sparkling cider.
Eggplants (Min 40%), Celery, Tomatoes, Sunflower Oil, Olive Oil, Sugar, Onions, Olives, Capers, Wine Vinegar, Salt.
14 ounce (397 grams)
Product of Italy