Ceriello's Marinara sauce starts with fresh Italian plum tomatoes, which are crushed by hand and then seasoned with fresh parsley and basil before being patiently cooked to mix the flavors. The precise balance of chunk and filtered tomatoes goes into Ceriello Basil sauce. It's a medium-thick sauce that's flavored with the flavor of fresh basil. It goes well with every type of pasta, as well as fish, veal, or pork. It goes especially well with stuffed pastas such as ravioli, manicotti, and stuffed shells.
15 oz (425g)
Product of USA