Haku Iwashi Whiskey Barrel Aged Fish Sauce, 12.7 oz (375 ml)

Japanese Iwashi fish sauce is aged for two years before being refined and aged for another year in Japanese Whisky Barrels, resulting in a more mellow, delicate texture and flavor with a subtle sweetness. Iwashi is a fatty anchovy that is significantly distinct from Mediterranean or Thai anchovies.

Ingredients:
Fish, Salt Sugar

Size:
12.7 oz (375mL)

Product of Japan