This Habanero Pepper Sauce is made with a Belizean recipe
This hot sauce has a bold kick that elevates recipes without compromising on flavor.
Enjoy this habanero hot sauce recipe with chicken, pork, or even seafood dishes.
Previously known as Melinda’s Hot Sauce, Marie Sharp’s Hot Sauce comes to you from Belize, a Central American country to the east of Guatemala. All of Marie Sharp’s Habanero Pepper Sauce varieties are made with natural, clean, and fresh ingredients. The vegetables are pesticide-free, non-GMO, and are sustainably farmed by the same Mennonite families that have been harvesting them by hand for decades!
Looking for an even more intense version of Marie Sharp's Sauce? Try Marie Sharp's Belizean Heat Habanero Pepper Sauce. This hot Cajun and Creole style hot sauce contains a unique carrot-, onion-, and tomato-based blend which achieves the perfect balance between flavor and heat.
Add a dash of this hot sauce to stews and soups. Mix this hot pepper sauce with mayonnaise for a fiery condiment that you can enjoy on sandwiches, burgers, and wraps. Use a few drops to give stir-fries, potato salads, and many other recipes just the right amount of heat. Or wake up your chicken and pork dishes with a rich flavor and a satisfying kick. You can even use this habanero hot sauce in a classic mac and cheese recipe for a delicious combination of cheesy and bold!
Habanero Pepper Mash, Capsicum Oil, Fresh Carrots, White Vinegar, Key Lime Juice, Salt, Tomato, N'awlins Cajun and Creole Spices, Onions, and Garlic.
Product of Belize