Add tartness to recipes with Pomegranate Molasses
This molasses is made of the simple combination of concentrated pomegranate juice and sugar.
Use to prepare salad dressings as well as marinades for savory dishes.
Pomegranate molasses is often used in Mediterranean and Middle Eastern cooking to add complexity to the flavors of meats such as chicken or lamb. Sanniti Pomegranate Molasses offers a unique combination of sweet and sour. Try using it to flavor grains. Add it to a salad dressing for a bright side dish. Or drizzle it over roasted vegetables to provide a bit of sweetness.
Since pomegranate molasses is acidic, you can use it in place of lemon or lime juice in certain recipes. Water this thick syrup down before adding a drop or two of the fruit juice concentrate to a seafood recipe.
For a sweet and tart treat, enjoy this sugary pomegranate concentrate in a bowl of vanilla ice cream. Or pair it with a cheesecake—along with a bottle of dessert wine. Speaking of alcoholic beverages, pomegranate molasses makes a great cocktail ingredient. Use it in place of simple syrup or even bitters.
Concentrated natural pomegranate juice, sugar
17 oz (500g)
Product of Turkey