The family’s traditional Italian recipes made their way from Naples to New York City’s Little Italy at the turn of the 20th century. The original Vincent’s Clam Bar Italian restaurant has since moved from NYC to Long Island, New York, but not much else has changed! Vincent’s all-natural, homemade sauces are still made with the purest ingredients, such as San Marzano tomatoes and Vidalia onions. Vincent’s Marinara Sauce is a robust red sauce that is so delicious, it was a 2012 Consumer Reports Top Celebrity Sauce winner.
Tomatoes, Tomato Puree (Tomato Paste, Water), Fresh Onion, Canola Oil, Fresh Garlic, Sugar, Salt, EVOO, Citric Acid, Black Pepper
Product of U.S.A.