From the famed restaurant in Little Italy, Manhattan, Vincent’s Original Pasta Sauce Mild is a take-home treasure from a legendary institution. The family’s pasta sauce combines ripened tomatoes with aromatic herbs, making a sauce that is both sweet and tangy. It is a fantastic sauce for all variants of pasta noodles, plus any other Italian cooking with seafood, vegetables, chicken, and more.
Types of Sauces:
TOMATO PUREE (WATER, TOMATO PASTE), CANOLA OIL, SUGAR, FRESH VIDALIA ONIONS, SALT, BLACK PEPPER & DRY BASIL
Product of U.S.A.