Agostino Recca Anchovies fillets are packed in Olive Oil
Enjoy these high quality Italian anchovies in pizzas, pastas, and sauces.
Slice, crush, or fry these savory fishes for a range of delicious recipes.
Imported from Sicily, Agostino Recca anchovy products are renowned for their high quality and traditional preserving methods. These oil packed anchovy fillets will retain maximum freshness and flavor. Rich olive oil also complements the naturally bold and salty taste of this flavorful seafood dish ingredient.
Add anchovies for extra salt in a creamy caesar salad dressing, or use them as a topping for pizza, pasta sauce and bruschetta. Try them in savory pies and pastries. Or toss them in an aromatic pot of soup. Use for lunch, snacks, and dinner dishes. Enjoy with your favorite glass of wine.
Sicilian Anchovies (anchovy fillets), Olive Oil, Salt
Product of Italy