Description
This Flott Tuna Fish Belly is a tender Italian-style seafood
Olive oil preserves and enriches the natural flavor of this rich cut of yellowfin tuna.
Add this tuna belly to salads, sandwiches, and other Mediterranean recipes.
Flott Tuna in olive oil is prepared in the Italian tradition. This ventresca, or tuna belly, is from yellowfins that are fished from the Ivory Coast. The seafood is carefully prepared and hand cleaned before being packed in pure olive oil.
Enjoy this oil-packed tuna belly in a zesty Italian tuna salad recipe with red onions, capers, and lemon juice. Or try this tuna on a crostini appetizer with sun-dried tomatoes, extra virgin olive oil, and a pinch of sea salt. Pair tuna recipes with your favorite bottle of red or white wine and savor every bite.
Ingredients:
tuna belly, olive oil, salt
Size:
4.4 oz.
Origin:
Product of Ivory Coast