Matiz Mussels are packed in Olive Oil and Vinegar
Enjoy these plump and tender mussels on crusty bread with a dash smoked paprika, or add to a seafood pasta.
Gently simmer these marinated mussels in soups and chowders to bring out their rich aroma.
Seafood of the highest quality, Matiz Gallego Organic Mussels in Olive Oil and Vinegar come from the pristine estuaries off the coast of Galicia in Northern Spain. They're organically cultivated and prepared by hand. These tender, delicious Spanish mussels are marinated in organic Extra Virgin Olive Oil, vinegar, and spices to yield a robust flavor.
Enjoy them right out of the can, in salads, pasta recipes, and other seafood dishes! Pair with your favorite glass of white wine.
Mussels, Extra Virgin Olive Oil, Cider Vinegar, Salt, Spices