Piri Piri Chilis add spiciness to these Matiz Sardines
The fiery flavor of piri piri peppers complements the strong taste of this seafood from Spain.
For a simple yet delightful snack, enjoy with freshly baked bread and sweet gherkin pickles.
Packed with vitamins, minerals, and protein that makes them a delicious part of a heart-healthy diet, these small Spanish sardines are fresh, flavorful, and sustainably harvested off the coast of Galicia. A combination of olive oil and red chili peppers provides a bold, spicy accent to these Spanish-style sardines.
Enjoy on their own as a protein-rich snack. Try as part of a salad with extra virgin olive oil and vinegar. Or use this seafood to create a delicious sauce for pasta recipes by slow cooking the fish and other ingredients on a stovetop or in a pressure cooker. You can even savor the simple combination of fish with steamed rice and eggs.
Sardines (fish), olive oil, piri piri chili pepper and salt
4.2 oz (120g)
Product of Spain