Slice or grate this sharp Pecorino Cheese from Sicily
An Italian cheese made from sheep's milk, this pecorino siciliano can be added to pizzas, pastas, and salads.
Savor this type of pecorino with your favorite charcuterie meats and a bold glass of wine.
Sifor Bianco White Pecorino Cheese is an Italian sheep's milk cheese produced on the island of Sicily. Sharp and salty, Pecorino is an excellent grating cheese for pasta dishes and is also a key ingredient in pesto sauces!
This deliciously nutty cheese can be eaten with crackers and cured charcuterie board meats such as prosciutto. Or enjoy on a cheese board with other types of cheese from Italy, such as parmigiano reggiano. You can even use it in cacio e pepe in place of pecorino romano!
Pasteurized sheep's milk, salt, rennet.
420g/ 14.8 oz - Pack of 3
Product of Italy