This mild Pecorino Cheese is coated in ground black pepper
This type of pecorino siciliano is produced in the Sicani Mountains in Palermo.
For a charcuterie board, pair this Italian cheese with prosciutto, salami, or even spicy 'nduja.
Sifor Pecorino Nerello Sikano is an aged pecorino cheese from the Sicani Mountains in Palermo, Sicily. The rind of this mild, semi-hard cheese made from sheep's milk is coated in ground black pepper for a subtly spicy aroma. Grate this type of cheese over pasta dishes, salads, and pizza. Pair with parmigiano reggiano on an Italian cheese board. Or use this Sicilian cheese along with pecorino romano for a robust cacio e pepe recipe.
Pasteurized sheep’s milk, black pepper grinded in the rind, olive oil, salt, rennet, milk enzymes
450g/ 15.9 oz - Pack of 3
Product of Italy