Haku Matsutake Shoyu represents the next generation of Kyoto Shoyu Masters. Following 3,000-year-old traditions while incorporating new processes and ingredients produces an amazing product. These skilled craftsmen combined Shoyu and Matsutake to produce an unmatched symphony of tastes. Earthy must, leather, fermented soy beans, and White Pepper smells flood the nose, while savory, umami, fungal, and pine flavors fill the mouth.
Water, Soybeans, Salt, Wheat, Matsutake Mushroom, Alcohol
16.9 oz (500mL)
Product of Japan