Description
This Italian Panettone is filled with limoncello cream
Candied fruit peels give this lemon-flavored panettone a tangy flavor.
Serve this zesty and sweet bread for holidays, birthdays, and other celebrations.
Attilio Bindi began making pastries in Milan in 1946, delivering his baked goods to locals via bicycle. This legacy of passion for desserts lives on in Bindi panettone cakes, like this Limoncello Panettone filled with bright, delicate limoncello cream and candied lemon peels. This cake has a rich and buttery texture that makes it perfect for enjoying after a celebratory dinner.
This Italian panettone is a wonderful Christmas dessert. You can also serve this limoncello cream-filled cake to celebrate birthdays, anniversaries, and other special occasions. Or simply share this cake with friends and family to brighten their day.
Enjoy this Italian cake on its own, or serve it with a scoop of vanilla ice cream. This traditional panettone cake pairs well with either a cup of tea or a glass of dessert wine. It also makes a thoughtful addition to a gift basket for anyone who likes authentic Italian desserts.
Size:
1.65 lb. (750 g)
Origin:
Product of Italy