This Guanciale is an Italian meat made with spiced pork jowl
Sample this tender cut of pork with fresh black pepper and olive oil on a charcuterie platter.
When lightly fried, this Italian cured meat adds depth to pasta sauces.
Terra di Siena Guanciale is a delicious cut of Italian meat. This pork jowl meat is a key ingredient for making meaty Italian sauces and pasta dishes. Thinly sliced guanciale can be served on a charcuterie board with fruit and cheese.
Terra di Siena produces meat in the Italian style, as their previous generations have done for years in Italy. A cut of pork cheek that originated in Central Italy, their guanciale contains slightly more fat than pancetta, and delivers a truly succulent taste. Seasoned with a delicate blend of salt and spices, this Italian cured meat is exactly what a home cook needs to prepare meals like a true Italian, and make excellent pasta dishes like spaghetti alla carbonara.
Pork jowl, salt, spices, dextrose, sodium ascorbate, potassium nitrate, sodium nitrite
6 oz each [Pack of 4]
Product of Italy