These Italian Baba Cakes are stored in limoncello liqueur
These small Italian cakes are sweet and slightly tangy.
Enjoy these desserts with ice cream, whipped cream, or even apricot jam.
For centuries the Amalfianas have made Baba, a small sweet cake made with yeast, and paired it with various toppings such as cream and limoncello. This dessert is rich, sweet, and extremely flavorful.
Toschi Baba cake pairs well with coffee and tea as well as dessert wine. Try it with a scoop of ice cream, gelato, or frozen yogurt. Or serve it as part of a dessert platter along with fresh berries and assorted chocolates.
This Italian cake also makes a wonderful addition to a Mediterranean gift basket. Share it for anniversaries, birthdays, and other special occasions.
Ingredients: sugar, glucose syrup, baba' ("0" wheat flour, eggs, vegetable margarine (vegetable oils and fats: Palm and sunflower, water, acidity corrector: citrus acid, flavorings), sugar, salt, natural yeast), alcohol, infusion of lemon rinds, flavorings, antioxidant: L-ascorbic acid, contain gluten. Anhydre total: 38 ml
Product of Italy