These Italian Baba Cakes are stored in sweetened rum
These small Italian cakes are sweet and slightly tangy.
Enjoy these desserts with ice cream, whipped cream, or even apricot jam.
For centuries the Amalfianas have made Baba, a small sweet cake made with yeast, and paired it with various toppings such as cream and limoncello. This dessert is rich, sweet, and extremely flavorful.
Toschi Baba in Rum are tiny, naturally-leavened cakes soaked in rum syrup. These tasty dessert cakes will be excellent accompanied by Crème Chantilly, custard, or ice cream. Eat them with coffee and hot chocolate, or pass them around as a sweet hors d'oeuvre. You can even pair rum baba cakes with dessert wine, fresh berries, and assorted chocolates for a luxurious treat.
This Italian cake also makes a wonderful addition to a Mediterranean gift basket. Share it for anniversaries, birthdays, and other special occasions.
Water, sugar, glucose syrup, rum (8%), babà (fine white flour, eggs, vegetable oil and fat: sunflower, sugar, salt, natural yeast), flavourings, antioxidant: ascorbic acid. Contains gluten. Country of Origin: Italy
Product of Italy