Central Moliterno al Tartufo is an Italian cheese that comes from Sardinia. This is a semi-hard sheep’s milk cheese infused with real Italian truffles. These truffles are an absolute delicacy and lend a delicious, earthy, rich flavor to the Italian cheese. It also gives the cheese a beautiful marbled look from the dark color of the black truffles and the white/pale yellow color of the cheese. The rind or outer part of the cheese wheel bears the markings of the reed basket in which the cheese is produced and matured.