Carnaroli rice, a high-quality variety, is the king of Italian rice, ideal for delectable rice dishes. Delicious risottos can be made with the addition of black truffle. Cooking suggestions include: Prepare a mixture of minced onions and herbs in a skillet with olive oil until slightly brown, then toss in the Carnaroli rice with porcini mushrooms and quickly sauté. Add a little broth at a time, stirring constantly, until the rice is al dente, about 20 minutes. Remove the pan from the heat and cover the risotto for a few minutes before serving.
carnaroli rice, summer truffle (Tuber aestivum Vitt) 0,5%, laurel, flavoring.
Product of Italy