Callipo Solid Light Tuna Underbelly Ventresca in Olive Oil, 4.4 oz


Price:
Sale price$10.99

Description

The underbelly is the best and most tender part of the yellowfin tuna. Callipo Solid Light Tuna Underbelly Ventresca in Olive Oil undergoes a strict processing cycle, from the selection of the pieces to the cleaning, steam cooking and packaging. Callipo produces their Ventresca Tuna according to their their own company's century-old tradition of doing everything by hand. Based out of the southern Italian region of Calabria, Callipo sources only the finest yellowfin tuna.

Net Weight:
4.4 oz

Origin:
Italy

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