Callipo Tuna with Potatoes and Rosemary is a complete meal
This Italian tuna is packed with filling potatoes and fragrant rosemary in olive oil.
Add this tuna mixture to Mediterranean salads, or heat and serve for any meal of the day.
The potatoes in Callipo Tuna in Olive Oil with Potatoes and Rosemary are grown on the Sila upland in the Calabria region of Italy. Callipo Tuna Fillets are the only ones containing Iodized Salt Presal, which is certified protected and subject to a specific technological process that allows the yellow-fin tuna fish to maintain consistent iodine levels even after cooking.
This light pink fish has multiple health benefits such as being a great source of lean protein. Enjoy this easy, fresh-tasting meal for lunch or dinner. Season to taste with lemon juice, salt, and pepper. When cooking or baking, you can use extra virgin olive oil, or flavored oil right out of the glass jar. Best enjoyed when paired with a bottle of white wine.
Yellowfin tuna, Olive Oil, Sila GPI Potato, Iodized Protected Salt Presal® (Italian marine salt, potassium iodate 0.007%), Rosemary