This Seafood Pesto is savory and spicy
Chili peppers, capers, and anchovies give this pesto sauce a bold flavor.
Enjoy this pesto with pasta, seafood, and more Mediterranean recipes.
Tutto Calabria Calabrian Pesto is made with anchovies and capers. This seafood pesto has a rich, briny flavor that pairs well with Mediterranean pasta recipes as well as savory appetizers. You can make this pesto spread part of a charcuterie platter with cured meats and Italian cheeses.
Try this spicy Calabrian pesto sauce in a shrimp pesto pasta recipe. Serve it alongside grilled fish, chicken, or pork. Spread this pesto on toasted bread with freshly grated pecorino cheese. Or even toss this pesto with al dente noodles, red bell peppers, and sun-dried tomatoes for a delicious pasta salad.
Parsley, anchovies 10%, capers 5%, chili peppers, sunflower seed oil, extra virgin olive oil, dried tomatoes, garlic, salt, natural herbs. Acidity corrector: citric acid
Product of Italy