Family owned and operated in the Molise region of Italy for three generations, Colavita produces premium extra virgin olive oil, balsamic vinegars, pasta noodles, and sauces. They still use the freshest Italian ingredients, such as Molise spring water, to make their products, which are shipped around the world.
The Two Branches ofColavita
Colavita began when two branches of the Colavita family in Molise started two small businesses. One business was for pressing extra virgin olive oil and the other for making homemade pasta noodles, and both were masters of their trades. Over time, the two branches intertwined, sharing their collective knowledge and leading to one unified Colavita company. The Colavita brand continues to represent the best in Italian products, expanding to include salad dressings, pasta sauces, and charcuterie spreads.
What kinds of Colavita products can I buy?
The traditional Colavita Premium Italian Cold Pressed Extra Virgin Olive Oil and pasta noodles such as Colavita Cut Fusilli Pasta that started the Colavita business generations ago are still in kitchen pantries the world over. Use their Colavita White Balsamic Vinegar to make delicious salad dressings and marinades for chicken and seafood. They have a wide selection of pickled vegetables and tapenades, such as Colavita Sun-Dried Tomatoes in Extra Virgin Olive Oil, which will be perfect in a pasta sauce or offered on a charcuterie board.
