La Dalia's Spanish paprika uses hand-harvested peppers that are ground into a unique blend before being delicately smoked over an oak wood fire and dried. With a protected designation of origin, you can be sure that their spicy and sweet smoked paprika is made with authentic ingredients and traditional practices. A dash of this smoky spice adds color and complexity to a variety of savory recipes.
Sweet and Spicy Smoked Paprika
La Dalia's smoked paprikas include sweet, spicy, and bittersweet varieties. Their sweet paprika is perfect for adding vibrant color to a dish without overpowering it with spice. The hot variety gives any recipe a burst of fiery flavor. And bittersweet paprika adds the most depth due to its balance of bitter, sweet, and smoky notes.
When to Use Paprika
Enjoy La Dalia's versatile and flavorful paprika blends in a variety of dishes. A generous dusting of smoked paprika is great for seasoning barbecued meats as well as seafood dishes and grilled vegetables. Add a paprika to sauces, soups, and stews for color and complexity. Or use it in creamy potato or macaroni salads to make a side dish with a delightfully smoky taste. You can even use a pinch of bittersweet paprika in chocolaty desserts. The spicy and peppery notes of this smoked spice complement the richness of chocolate cakes and cookies.
Where to Find La Dalia Paprika
You can order La Dalia's sweet, spicy, and bittersweet smoked paprika from Supermarket Italy. With free shipping on any purchases over $75, it's a great place to stock up on seasonings. Order this Spanish paprika alongside artisan cheeses, cured meats, and other imported ingredients that will help you prepare delicious recipes inspired by the cuisine of Spain, Italy, and other countries around the globe.