A tradition in the West Indies and beloved around the world, Matouk’s pepper sauces and Caribbean condiments bring spice to your culinary life! Matouk’s uses authentic Caribbean flavors such as Scotch bonnet peppers, papaya, and mango to make their hot pepper sauces sizzle.
What kinds of Matouk’s products can I buy?
Try Matouk's West Indian Hot Sauce and Pepper Hot Sauce with Scotch bonnet peppers. If you’re a spicy food fiend, add just a few drops of Trinidad Scorpion Pepper Sauce and feel the heat. In addition to hot pepper sauces, Matouk’s offers an array of salsas and spreads. Try Matouk's Mango Kuchela, a tangy mango condiment, with steamed rice and curry recipes.
What can I make with Matouk’s hot pepper sauces?
Perfect for spice lovers, Matouk’s pepper hot sauces can be used on practically anything. Add a dash of pepper sauce to scrambled eggs, stir it into a pot of rice, or use as a dipping sauce. Make traditional West Indian dishes such as jerk chicken, fried conch, coconut milk curry recipes, topped with plenty of hot pepper sauce.