Carnaroli Rice is an excellent risotto rice
This white rice is grown in the Piedmont region of Northern Italy.
Use this high starch rice in risotto and other Italian rice dishes.
Acquerello Carnaroli Rice is a rice from Piemonte, Italy. This impressive Italian rice is phenomenal for cooking risotto. Carnaroli rice is an absorptive rice that takes in the full flavor and aroma of any dish. It can also be used as an alternative to arborio rice.
Use this medium-grained rice in risotto and other savory Italian rice recipes or side dishes. You can even use leftovers to prepare a sweet rice pudding with a luxuriously creamy texture.
250 grams (8.8 oz)
Product of Italy