Description
Ladyfingers are traditional Italian sponge cakes
Use these ladyfingers as an ingredient in a luxurious tiramisu recipe with a coffee liqueur and mascarpone cheese.
Pair these spongy Italian cookies with espresso, black tea, or even a cup of hot cocoa.
Balocco has been baking Italian cookies, pastries, and other sweet treats for three generations. Balocco Savoiardi Ladyfingers are finger-shaped sponge cakes. These Italian sweets make a wonderful addition to a gift basket for birthdays, holidays, and any other special occasion.
Ladyfingers are traditionally used in making Italian Tiramisu. As part of the classic dessert recipe, ladyfingers are dipped in a mix of espresso and rum—or a coffee liqueur. Then, they're layered with sweet mascarpone cheese.
These Italian ladyfinger cakes can also be enjoyed with coffee or tea. Try them with fresh berries and chocolate truffles on a dessert platter. Pair them with a glass of dessert wine or non-alcoholic sparkling cider. Or even enjoy these lady finger sponge cakes as part of an ice cream sundae or yogurt parfait.
Ingredients:
Wheat flour, sugars (sugar, glucose syrup), egg, raising agents (sodium carbonate acid, ammonium carbonate acid), natural flavorings, salt. Contains: wheat and eggs. May contain: milk and soya.
Size:
7 oz (200g)
Origin:
Product of Italy