These Whole Artichoke Hearts are grilled and marinated
Try these grilled artichoke hearts on a charcuterie board with creamy cheeses and cured meats.
Enjoy these artichokes in a salad with sea salt, pepper, extra virgin olive oil, lemon juice, and parmesan cheese.
Artichoke hearts from Cucina & Amore are hand-picked just before they bloom for optimal freshness and flavor. This is followed by a grilling and marinating process that gives them a robust taste.
In each tasty bite, you'll find a real, freshly prepared artichoke heart, brimming with antioxidants and healthy fiber. You can eat artichokes with just about anything such as on pizza, in a salad, or by themselves in any number of simple grilled artichoke recipes. Cut the artichokes in halves to serve on a charcuterie platter or cheese board.
Artichokes, water, sunflower oil, distilled cane vinegar, salt, spices, garlic and ascorbic acid (vitamin c)
14.5 oz (410g)
Product of Peru