Description
This Cooked Grano Cotto is used in Italian desserts
Use this whole wheat grano cotto in traditional Italian pies and cakes.
This cooked wheat grain is easy to add to any dessert dish.
D'Amico Cooked Wheat Grain, also called Grano Cotto, is the essential ingredient in many Italian cakes and Italian pies. One of the most famous Italian desserts made with Grano Cotto is Pastiera Napoletana, a Neapolitan Easter dessert made with ricotta cheese and candied fruit. Share this traditional Easter dessert with friends and family—or enjoy a leftover slice with a cup of coffee to start your morning with a smile.
This Grano Cotto also makes a thoughtful addition to a gift basket for anyone who loves to bake desserts. Pair it with a selection of other high-quality Mediterranean ingredients.
Ingredients:
Wheat water, salt. No preservatives. No additives.
Size:
14.8 oz (420 grams)
Origin:
Product of Italy