Enjoy this Linguine Fini Pasta with any sauce
Made with durum wheat flour, De Cecco's Italian pasta is enjoyed by people around the world.
Use this linguine to prepare any of your favorite Italian pasta recipes.
With its distinct blue and yellow packaging, De Cecco is one of the most recognizable pasta brands. Proudly crafted in Italy since 1886, De Cecco uses the finest durum wheat semolina to make its pasta noodles, which come in all shapes and sizes.
De Cecco Linguine Fini Pasta is a slender version of linguine. This Italian pasta combines well with seafood such as scallops, crabs, and shrimp, as well as clams in the famous linguine alle vongole. Linguine is excellent with many other sauces and seasonings and will absorb delicious flavors with ease.
Enjoy this linguine pasta with your favorite light or creamy sauces. Try it in classic Italian pasta dishes with tomato sauce, Alfredo sauce, or pesto—and don't forget to add freshly grated parmesan cheese! Or use this linguine fini as a substitute for spaghetti in a rich and creamy cacio e pepe recipe with pecorino cheese and black pepper.
Looking for a present for a pasta-lover? Add these linguine noodles to a gift basket along with other De Cecco products to give them an authentic taste of Italian cuisine.
Durum (wheat) semolina, niacin, ferrous lactate, thiamine mononitrate, riboflavin, folic acid.
Product of Italy