This Elbow Pasta soaks up sauce
Made with durum wheat flour, De Cecco's Italian pasta is enjoyed by people around the world.
Use this elbow pasta to prepare any of your favorite Italian pasta recipes.
With its distinct blue and yellow packaging, De Cecco is one of the most recognizable pasta brands. Proudly crafted in Italy since 1886, De Cecco uses the finest durum wheat semolina to make its pasta noodles, which come in all shapes and sizes.
Elbow pasta, so-called because of its shape, is a small pasta that is hugely popular in mac and cheese recipes, making it the ultimate comfort food pasta. Elbow pasta is also a popular choice for summer pasta salads.
Enjoy this type of macaroni pasta with your favorite light or creamy sauces. Try it in classic Italian pasta dishes with tomato sauce, Alfredo sauce, or pesto—and don't forget to add freshly grated parmesan cheese! Or prepare an elbow pasta macaroni salad with an extra virgin olive oil and vinegar dressing.
Looking for a present for a pasta-lover? Add these elbow noodles to a gift basket along with other De Cecco products to give them an authentic taste of Italian cuisine.
Durum (wheat) semolina, niacin, ferrous lactate, thiamine mononitrate, riboflavin, folic acid.
Product of Italy