Description
This Italian Farfalline is small with scalloped edges
This variety of pasta is ideal for soups and stews.
Try al dente farfalline with your favorite Alfredo, pesto, or tomato sauce.
De Cecco Farfalline Pasta is a tiny pasta named for “little butterflies.” It is like a miniature version of the larger butterfly (bow tie) pasta, farfalle, except the edges are rounder. Its adorable, small shape makes farfalline pasta perfect for soups and children’s meals. Try this type of pasta with a robust tomato sauce and freshly grated parmesan cheese. Or enjoy it in a light pasta salad.
Ingredients:
Durum wheat semolina, vitamins (niacin, thiamine mononitrate, riboflavin, folic acid), iron (ferrous lactate). Contains wheat.
Size:
453 grams (1 lb)
Origin:
Product of Italy