This Tortiglioni Pasta soaks up sauce
Made with durum wheat flour, De Cecco's Italian pasta is enjoyed by people around the world.
Use this tortiglioni to prepare any of your favorite Italian pasta recipes.
With its distinct blue and yellow packaging, De Cecco is one of the most recognizable pasta brands. Proudly crafted in Italy since 1886, De Cecco uses the finest durum wheat semolina to make its pasta noodles, which come in all shapes and sizes.
De Cecco Tortiglioni Pasta is a tubular pasta with spiral ridges. The wide cavity in the center of each pasta noodle is ideal for holding thick meat sauces and vegetable sauces. This type of Italian pasta is also the perfect shape and length for baked pasta dishes, with lots of tomato sauce and gooey, melted cheese.
Enjoy this type of macaroni pasta with your favorite light or creamy sauces. Try it in classic Italian pasta dishes with tomato sauce, Alfredo sauce, or pesto—and don't forget to add freshly grated parmesan cheese! Or use al dente pasta to prepare a macaroni salad with extra virgin olive oil, vinegar, sun-dried tomatoes, and red pepper flakes. You can even use this tube-shaped pasta in a mac and cheese dish—the ultimate comfort food!
Looking for a present for a pasta-lover? Add these tortiglioni noodles to a gift basket along with other De Cecco products to give them an authentic taste of Italian cuisine.
Durum WHEAT Semolina, niacin, thiamine mononitrate, riboflavin, folic acid, ferrous lactate. Contains WHEAT. May contain SOY.
453 grams (1 lb)
Product of Italy