Description
Aji amarillo, Peruvian cuisine's most beloved ingredient, is the perfect addition to your dishes, whether it be rice, chicken or soup! Peruvians use this pepper paste as base taste of may of their famous dishes such as "Papa a la Huancaina", "Aji de Gallina", "Causa Limena", "Cau Cau" and many more.
Ingredients:
Yellow Hot Pepper, Salt, Citric Acid And Sodium Benzoate As Preservative
Size:
10.5 oz
Origin:
Product of Peru