Description
These Manicotti Pasta Shells are made for stuffed recipes
Fill these manicotti shells with cheese, ground meat, and finely chopped vegetables in a variety of savory recipes.
Boil this pasta al dente before filling the tube-shaped shells with your chosen ingredients.
Ferrara Manicotti Pasta are large Italian pasta tubes that are ideal for stuffing and baking. These pasta shells are equally suited for traditional Mediterranean recipes and comfort food dishes. You can pair manicotti with Mediterranean meat and seafood dishes. Or even enjoy it with a glass of bold red wine.
Cook these manicotti shells with a ricotta cheese filling with chopped herbs. Or enjoy them with a meat sauce and Italian sausage—finished with freshly grated parmesan cheese. Stuffed manicotti with mozzarella cheese and spinach makes a wonderful appetizer. When baking manicotti recipes, you can first fill a baking dish with sauce, allowing the pasta tubes to absorb the sauce’s flavor as it cooks.
Make sure to be gentle when stuffing the manicotti as the shells can break. It's best to use a narrow spoon or a pastry bag.
Ingredients:
100% Durum Wheat Semolina
Size:
8 oz
Origin:
Product of USA