Description
This Habanero Pepper Sauce is made with a Belizean recipe
This hot sauce has a mild kick that elevates recipes without compromising on flavor.
Use this habanero hot sauce recipe to flavor chicken, pork, seafood, and more.
Previously known as Melinda’s Hot Sauce, Marie Sharp’s Hot Sauce comes to you from Belize, a Central American country to the east of Guatemala. All of Marie Sharp’s Habanero Pepper Sauce varieties are made with natural, clean, and fresh ingredients. The vegetables are pesticide-free, non-GMO, and are sustainably farmed by the same Mennonite families that have been harvesting them by hand for decades!
Marie Sharp's Mild Habanero Pepper Sauce is a slightly less intense version of her Original Hot Habanero Sauce. Don't be fooled, though, because it still possesses some of the signature heat that comes with Marie Sharp's special carrot-based hot sauce.
Try this bold yet approachable hot sauce on breakfast potatoes or scrambled eggs. Add a drizzle of this sauce to crunchy tacos or savory burritos. Or even use a bit of this hot pepper sauce to give your stews and soups an extra layer of flavor.
You can also mix this hot sauce with mayo for a simple yet versatile spread for sandwiches, burgers, and wraps. Use this sauce to give stir-fries a peppery finish. Or mix this habanero hot sauce into a classic mac and cheese recipe for a dish that balances comfort with boldness.
Ingredients:
Fresh carrots, onions, vinegar, select red habanero pepper, lime juice, salt, and garlic.
Size:
10 oz.
Origin:
Product of Belize