Description
These Early Harvest Grape Leaves are ready to stuff
Roll these grape leaves with ground meat, rice, and fresh herbs.
Stuffed grape vine leaves make a delicious appetizer for Mediterranean and Middle Eastern dinners.
Gurme 212 Grape Leaves are early harvest grape leaves packed in brine. Stuff these grape vine leaves with any number of meat and rice mixture—or prepare a vegetarian recipe. These leaves can be used in a variety of Middle Eastern and Mediterranean recipes.
For a delectable appetizer, try stuffing grape leaves with rice, finely chopped herbs, ground beef or lamb, and a dash of extra virgin olive oil. You can pair these stuffed leaves with a yogurt dip. Or try them tossed with lemon zest and fresh garlic.
You can also make stuffed leaves part of a charcuterie board or cheese platter. They're great with Mediterranean cheeses, dry-cured meats, and stuffed olives.
Or even use these leaves in aromatic rice recipe. Cook the leaves until tender in broth with your preferred type of rice, fragrant vegetables, and fresh herbs for a delectable side dish.
Ingredients:
Grape Leaves, Water, Salt, Acidity Regulator, Preservatives. Contains Sulphur
Size:
32 oz (908g)
Origin:
Product of Turkey