This Pork Liver Pate is an authentic French treat
This savory pork pate is seasoned with salt, onions, and aromatic spices.
Spread this French pork liver pate on a toasted baguette slice, or enjoy it in a zesty salad.
Henaff brings you a real French Pork Pate. This pate features liver and pork neck and is prepared according to a recipe from the Brenton community of 'De Campagne.' It also has undertones of powerful garlic and onion, resulting in a unique flavor combination that you won't be able to resist.
Spread some of this French pork pate on some toast or baguette slices. Prepare a side of green salad and serve the Henaff pate with black pepper for a more refreshing meal. Or enjoy this pate with artisan crackers and fruit jam as part of a charcuterie board. Pair with a bold glass of wine or sparkling cider for a delightful evening meal.
Pork, pork livers, egg white, onions, maize modified starch, salt, spices, sodium nitrite
4.5 oz (130g)
Product of France