Description
Melissa Greek Pasta is a delicious side dish or main course
This pasta pairs well with tomato, Alfredo, and pesto sauces.
Enjoy this cooked pasta in a salad recipe with a tangy vinaigrette and crumbled feta cheese.
Melissa #2 Pasta is a Greek pasta with a long, cylindrical shape. Enjoy this pasta with both light and hearty sauces. This pasta is delicious when cooked al dente in salted water and paired with a robust tomato sauce.
You may also toss this pasta with a zesty basil pesto sauce. Or enjoy it in a Greek pasta salad recipe with black olives, red onions, feta cheese, and extra virgin olive oil. You can even try a cacio e pepe-inspired dish with pecorino cheese and generous amount of black pepper.
Ingredients:
Durum wheat semolina
Size:
17.6 oz
Origin:
Product of Greece