Description
This Spicy Harissa is a bold condiment
This harissa recipe contains red chili peppers, extra virgin olive oil, and other authentic, simple ingredients.
Pair this versatile condiment with grilled meats, rice dishes, and much more.
Harissa is a paste made with red chili peppers commonly used in North African cuisine. Mina Harissa Spicy Moroccan Red Pepper Sauce is a devilishly hot blend of peppers with extra virgin olive oil, vinegar, and additional warm spices.
Serve spicy harissa sauce over Moroccan dishes such as couscous and tagine. Or add spicy flavor to meals from scrambled eggs to soups with just a few drops. This bold and hot sauce is delicious as a condiment for grilled meats. Try it with smoky chicken thighs or aromatic lamb chops, cooked with Middle Eastern spices.
You can also serve this red chili pepper sauce on your next tapas platter or charcuterie board. It's great toasted bread, cheeses, and cured meats such as prosciutto.
Ingredients:
Red chili peppers, EVOO, vinegar, spices
Size:
10 ounce jar
Origin:
Product of Morocco